Mutsumi hinoura kiritsuke gyuto vs TF Denka nakiri Hinoura Knives

Tsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. From the forging of the jigane cladding, the warikomi I Finally Used My Tsukasa Hinoura River Jump Knives and Wow

The Rarest of Japanese Knives - He Owned FIVE Tsukasa Hinoura River Jumps and Let Me Take FOUR Home Mutsumi Hinoura Shirogami Kurochi Nashiji Tsukasa Hinoura Tsukasa Hinoura is a third generation knife maker in Sanjo, Niigata, Japan. Methodically employed traditional techniques are used for the

Japanese Knife Master Hinoura Hinoura Tamashii KU Gyuto 240mm Quick Look

Gyuto (210mm) - Shiro2 Suminagashi, Pine Needle Tsuchime - Ebony Handle by Mutsumi Hinoura Hinoura · The outstanding forged knives by Echigo Forge-Smiths, Master Tsukasa Hinoura and his son, Mutsumi Hinoura are the top notch in every aspect. We call Gyuto (210mm) - Yu-Shoku - Olivewood & TruStone Handle by Mutsumi Hinoura

DEBURRING TECHNIQUES #shorts Today we're taking a look at the Mutsumi Hinoura Kurouchi Petty in 135mm. We love these knives, what do you think? Find us at Battle of the Bunkai - HATSUKOKORO, MOTOKYUUICHI, MUTSUMI HINOURA

Mi Casa es Tsukasa! Hinoura knife Shop Hinoura Hamono Chefs Knives CRY ME A RIVER JUMP! In this video I'm unboxing a Tsukasa Hinoura River Jump Santoku. These River Jump knives are a

Top 5 Japanese Knives under $200 (mostly) Here is a quick product demo of the Hinoura Tamashii KU Gyuto 210mm. You can view it here at: 'Better' is hard to answer. Different knives. Kamo has a more lasery profile, Hinoura is Sanjo style with a thicker spine but thin behind the edge.

For the first time ever, you'll see four Tsukasa Hinoura River Jump knives actually being used — not behind glass, not in a Hinoura Tamashii KU Gyuto 210mm Quick Look

We begin our chasing unicorns series. Unicorns are mythical creatures. They are very rare or scarce or don't even exist. Mutsumi Hinoura - 210mm Gyuto | CLEANCUT Unboxing Mutsumi Hinoura 240mm White # 2 "AJIKATAYA" SHIROGAMI KUROUCHI GYUTO 210MM

TSUKASA HINOURA VS2 COLOUR DAMASCUS SANTOKU 165MM Hinoura-san is a true artist. By layering copper and brass Tsukasa Hinoura River Jump Petty. 😍 My new 🦄

Tsukasa Hinoura – Knifewear - Handcrafted Japanese Kitchen Knives Santoku (180mm) - Yu-Shoku - Ebony & Oak Handle by Mutsumi Hinoura My Japanese Hinoura knife with homemade shaft.

Unboxing Tsukasa Hinoura Knife of the Week: Mutsumi Hinoura Ajikataya Nakiri I am touring Hinoura Hamono knife factory. I get a chance to speak with Tsukasa and Mutsuki Hinoura about their lives are

Mutsumi Hinoura is the son of renowned blacksmith Tsukasa Hinoura, and has made a solid reputation of his own! In his late Tsukasa Hinoura – Bernal Cutlery

Hinoura. Hinoura knives are handcrafted in Sanjo, Japan, by master blacksmiths Tsukasa and Mutsumi Hinoura, continuing a family tradition that spans over four Santoku (180mm) - Yu-Shoku - Walnut & Wenge Handle by Mutsumi Hinoura

This trip was a dream come true. I went to Ammanford, Wales to meet Andy — a collector who somehow ended up with not one, Hinoura Hamono Koubou

Disappointing performance from beautiful gyuto. Knife wedges tight while halving an onion. Not much info on this knife online so I Tsukasa Hinoura, born in 1956, began practicing his trade in 1975. His blades are known for a refined and long lived edge. His knives are highly sought after in

with no two knives the same, each is the only one like it in the world. Unryu/ Flowing Clouds Pattern. This pattern Hinoura Unryu-Mon 120mm Petty with Custom Handle | UNBOXING

Find it here and learn more: Swedish customers: EU customers: How we at cleancut repairs a japanese carbon steel knife that has a big chip in the middle of the blade. Websites: swedeish

The gyuto is modeled after the French pattern chef's knife. Longer and slimmer than the santoku, it is a great general purpose Experience with Hinoura knives | Kitchen Knife Forums If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/

Hey folks, thanks for tuning in as always! In todays video we're going to pit three bunkas of varying value against eachother on Chef's Knife (Nakiri, 180mm) - Aogami Super by Mutsumi Hinoura

Rare Knife Raffle Draw - Tinker Mini Tank, Hinoura River Jump, Shigefusa Mutsumi Hinoura - 240mm Gyuto | CLEANCUT. Stiff and wide - they feel 'strong'. The kurouchi finish is thick, definitely oriented towards those who work prep or who don't want to deal too

Hinoura - Unryu Mon (Flowing Clouds Pattern) - Chasing Unicorns Series Mutsumi Hinoura Kurouchi Petty #shorts Tsukasa & Mutsumi Hinoura Knife Collection From

MUTSUMI HINOURA GYUTO VS ONION #shorts Hayate Hinoura Kurouchi Blue Steel Stainless Clad Nakiri #vegetableknife #madeinjapan #japanese

Hey folks! We're super excited to have knives from Mutsumi Hinoura back in stock for you guys! Which one's your favorite? Knives Hinoura Knives: A Blacksmithing Legacy Continues A quick product review of the Hinoura Tsuchiime White #2 Gyuto 210mm. You can view it here at:

Hinoura - 185 mm Santoku | CLEANCUT. Hinoura Tsuchiime White #2 Gyuto 210mm Quick Look These knives are made by Mutsumi Hinoura, son of the legendary Tsuaka Hinoura. You can see he learned from one of the best

I chose my Tsukasa Hinoura Coloured Damascus Santoku to be the star in my 3rd knife unboxing video. Pretty daunting to think Ajikataya Santoku by Mitsubishi Hinoura!! #bernalcutlery #mutsumihinoura #santoku Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri #vegetables #knife

Ajikataya is the name of a series of knives made by Mutsumi Hinoura Hinoura Tsuchiime White #2 Gyuto 240mm Quick Look HINOURA NAKIRI REPAIR | CLEANCUT WORKSHOP

Explore Hinoura Hamono knives, masterfully forged blades from a renowned Japanese blacksmith. Ships Australia-wide. Mutsumi hinoura or shiro kamo? : r/TrueChefKnives Mutsumi Hinoura exclusive for Meesterslijpers Kurouchi Damascus 240mm Gyuto.

One Tsukasa Hinoura for my collection wasn't enough. Which is why I bought this rare Unryu-Mon 120mm petty with a custom Great opportunity to unboxed an incredible knife by an incredible blacksmith from an incredible family. You know the name and I'll

Hinoura W#2 Petty 150mm Quick Look Interview with a Japanese Blacksmith: Tsukasa Hinoura. Tsukasa Honoura-san is one of the most sought-after knifemakers that

Hayate Hinoura Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife 180mm santoku knife from the Ajikataya line by Mutsumi Hinoura. Mutsumi Hinoura has been training and working in Sanjo with Mutsumi hinoura kiritsuke gyuto vs TF Denka nakiri

Santoku knife with 185 mm long blade. Weight: 190 gr Thickness mid spine: 2,2 mm Blade height heel: 53 mm Edge length: 185 NEW KNIVES FROM MUTSUMI HINOURA #shorts The nakiri chef's knife is a traditional Japanese knife ideal for chopping fruits and vegetables. The edge is double beveled, like a

Hinoura W#2 Nakiri 165mm Quick Look Costum handle - Hinoura Ajikataya | CLEANCUT.

Gyuto knife with 250 mm long blade. Weight: 224 gr Thickness mid spine: 2 mm Blade height heel: 52 mm Edge length: 245 mm Tsukasa Hinoura!

The most iconic Damascus knife ever!?!? Here is a quick product demo of the Hinoura W#2 Petty 150mm. You can view it here at:

Hinoura | Hand-Forged Japanese Knives by Tsukasa & Mutsumi JAPANESE VS GERMAN KNIVES #shorts Ajikataya is the name of a series of knives made by Mutsumi Hinoura. His father, Tsukasa, is also helping out in the production but the

Hey folks! Just playing around with this dreamy new Gyuto from Mutsumi Hinoura. These are a favourite amongst the staff here at Hinoura Knives – Hand-Forged Japanese Mastery from Sanjo | Artisan Blades by Mutsumi Hinoura Here is a quick product demo of the Hinoura W#2 Nakiri 165mm. You can view it here at:

Having a hard time deburring your knife? Maybe it just WON'T get sharp off a higher grit and you're not even sure what the issue Chef's Knife (Santoku) - 7-1/8 in. (180mm) - Shirogami 2 Suminagashi, Pine Needles Tsuchime, Olive Burl Shokwood Handle by Mutsumi Hinoura. $384.00

Santoku (180mm) - Yu-Shoku - Oak & Buffalo Horn Handle by Mutsumi Hinoura One Knife To Rule Them All #shorts

We're drawing the winners for the knife raffle! Winners have until Monday to buy their knife, then we'll draw another round of Interview with a Japanese Blacksmith: Tsukasa Hinoura A quick product review of the Hinoura Tsuchiime White #2 Gyuto 240mm. You can view it here at:

Discover the art of traditional Japanese bladesmithing with Hinoura Knives, hand-forged in Sanjo, Niigata by 4th-generation Here is a quick product demo of the Hinoura Tamashii KU Gyuto 240mm. You can view it here at: We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest

Hinoura "Ajikataya" Shirogami #2 Kurouchi Tsuchime Gyuto Super Wedge Mutsumi Hinoura Here's a sneak preview of an exclusive Mutsumi Hinoura X Meesterslijpers 240mm Gyuto. It's the first time that Mutsumi-san made

The santoku is the traditional Japanese chef's knife. This comfortable design is a fantastic multipurpose chopper. Whether